Dad accidentally left his stuffing recipe here, and so I thought I would publish it for all in case anyone wanted to give it a try. It is good as a main dish too!
Dad's Savory Sausage Stuffing
Serves 8-10
1 loaf french bread
1 pound ground sausage
1 medium yellow onion, chopped
2-3 celery ribs, chopped
1 cup sliced fresh mushrooms
1 cup grated carrots
1/2 cup slivered almonds, toasted
1/2 cup chicken broth
1/4 cup melted butter
1/4 cup minced fresh parsley
1 egg, beaten
2 teaspoons rubbed sage
1/4 teaspoon salt
1/4 teaspoon pepper
Directions:
Place cubed bread in a large bowl. Brown sausage over medium heat until no longer pink. Add onion, celery, mushrooms, and carrots and cook an additional 5 minutes. Add sausage mixture to bread cubes and toss to mix. Add all remaining ingredients and toss until well blended. Place in a sprayed 2 quart baking dish. Cover with foil and bake at 350 for 30 minutes. Uncover and bake an additional 10-15 minutes or until nicely browned.
